Special Dessert Inspired by the Exhibition Russell James. A Decade Backstage at Victoria’s Secret Fashion Show

On 28 February, Erarta Museum of Contemporary Art unveiled the exhibition Russell James. A Decade Backstage at Victoria’s Secret Fashion Show. Russell James is a famous Australian photographer who enjoyed unfettered backstage access at the world's most watched fashion show and captured its secret life beyond the runway.

Inspired by the exhibition, Erarta Restaurant dedicated a special dessert to this project. The new sweet masterpiece consists of a caramel mousse layered with raspberry compote and chocolate paste and served on chocolate sponge cake with raspberry ice cream. The dessert is presented in a way directly referencing the source of inspiration: restaurant guests will see on their plates caramel lace, vibrant colours, and seductive curves.

Try this tempting creation to enhance your experience of Russell James’ breathtaking show. The exhibition will run at Erarta Museum through 28 June.

The new dessert is priced at 400 rubles. Book a table in advance by calling 8 (812) 334 68 96 or through the Restaurant's website