Caesar on a platter, Barley Risotto with porcini and strawberry soup: new summer menu at Erarta Café

Following the tradition, our new summer menu features cold soups: light, refreshing and nourishing. For a more serious choice there are dishes of grains: seafood couscous and barley risotto with porcini, smoked reindeer and miso mousse. The Chef Artem Grebenshchikov showed a non-trivial approach to the classic and beloved Caesar salad which now you is served on a platter. And for sweets lovers we definitely recommend our new desserts!

We remind you that on weekdays from 12:00 to 16:00 we serve rich and generous lunches (salad, soup, main course and a cupcake).

For more information about the menu click here.

Looking forward to seeing you at Erarta Café.

We know everything about the art of eating!